Answer: Milk chocolate, white chocolate, bittersweet chocolate, hot chocolate, chocolate fondue, chocolate cupcakes, chocolate mousse, brownies, chocolate molten cake.
Question: What are the perks of attending a chocolate cooking techniques demo at Williams-Sonoma? The result of the evening was that April and I each left toting a 10 lb. chocolate bar because when all is said and done, the chocolate itself is really the best part. We briefly considered splitting one, but who were we kidding?
3 comments:
Those deserts look good!
So do you have any chocolate left?
Yes I do! But only because I went back and bought ANOTHER bar!
ok-my chocolate craving is now in full swing!
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